Herb Chicken Stew
Herb Chicken Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, herb chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herb Chicken Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Herb Chicken Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Herb Chicken Stew:
  1. Take 404 g chicken thigh fillet or chicken breasts
  2. Make ready 600 g freshly frozen mixed vegetables
  3. Take 500 g baby potatoes
  4. Take Beef stock cubes Knorr 2
  5. Take 600 g onion (White)
  6. Take 1 tbsp Rosemary,fresh
  7. Make ready Bay Leaf 3 leaf
  8. Prepare 1 tbsp Spices,Nutmeg,ground
  9. Get 1 tsp Ground Turmeric
  10. Take 1 tbsp Cumin Seed
  11. Prepare 1 tsp Ground Cumin
  12. Prepare Spices,Fennel Seed 2 tsp.,whole
  13. Prepare 8 dash Table Salt
  14. Prepare Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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