Masala Chicken
Masala Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. This chicken masala goes great with rice, roti, naan or paratha. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

Masala Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masala Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook masala chicken using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Masala Chicken:
  1. Prepare 600 gms Chicken thighs boneless skinnless
  2. Take Salt
  3. Take Red chilli powder
  4. Make ready 1 Stair anise
  5. Make ready 1 teaspoon fennel seeds
  6. Get 3-4 cloves
  7. Make ready 1 teaspoon cumin seeds
  8. Get 1/2 cinnamon stick
  9. Take 1 teaspoon mustard seeds
  10. Get 1 teaspoon coriander seeds
  11. Prepare 2 red onions
  12. Get 4-5 garlic
  13. Make ready Cooking oil
  14. Make ready Greek yoghurt
  15. Take Turmeric
  16. Prepare Fennel seeds powder

Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. Chicken tikka masala is a great introduction to cooking Indian food.

Steps to make Masala Chicken:
  1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices.
  2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.
  3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.
  4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.
  5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.
  6. Add 1/4th cup of water and cook till everything is nicely mixed.
  7. Add chicken. Toss it nicely so the chicken is well coated with spices.
  8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.
  9. Serve it with rice or chapati.

Serve with rice or warm flatbreads. Chicken tikka masala is a great introduction to cooking Indian food. This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here's my recipe to make Naan at home). This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that’s going to wrap it up for this special food masala chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!