Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken ghee roast |spicy chicken roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Ghee Roast
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:
- Prepare 300 g Chicken
- Take 1 tsp Fennel seeds
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 chopped Onion
- Prepare 2 Green chillies
- Take 1 tbsp Ginger garlic paste
- Get 1 spring Curry leaves
- Make ready leaves Coriander
- Get 2-3 tbsp oil
- Prepare 1-2 tsp Ghee
- Prepare to taste Salt
- Make ready To dry roast and grind
- Get 2 Cloves
- Get 1/2 inch Cinnamon
- Get 2 Cardamom
- Prepare 1 tsp Peppercorns
- Get 1/2 tsp Cumin seeds
Instructions to make Chicken Ghee Roast |Spicy Chicken Roast:
- Wash, clean and cut the chicken into pieces and keep aside.
- Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
- In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
- Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
- Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
- Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
- Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
- Add salt, curry leaves and mix well.
- Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
- Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
- Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
- Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.
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