Chicken Kuzhambu (Chicken Curry)
Chicken Kuzhambu (Chicken Curry)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Kuzhambu (Chicken Curry) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
  1. Get 1 . Chicken - 300 gm
  2. Get 2 . Salt - as needed
  3. Make ready 3 . Coriander leaves - handful
  4. Take 4 . Turmeric powder - 1/2 tsp
  5. Get 5 . Chilli powder - 2 tsp
  6. Get 6 . Coriander powder - 1 tbsp
  7. Take 7 . Curry leaves - handful
  8. Prepare 8 . Coriander leaves - to garnish
  9. Prepare 9 . Garam masala - 1 tsp
  10. Prepare 10 . Oil - 2 tbsp
  11. Prepare To Grind:
  12. Make ready 1 . Cinnamon - 1 inch
  13. Prepare 2 . Fennel - 1 tsp
  14. Take 3 . Cumin - 1 tsp
  15. Take 4 . Cardamon - 2
  16. Prepare 5 . Clove - 3
  17. Get 6 . Onion - 1 sliced
  18. Get 7 . Ginger - 1 inch
  19. Make ready 8 . Garlic - 5
  20. Prepare 9 . Tomato - 2 small
  21. Get 10 . Grated coconut - 1/4 cup
  22. Prepare 11 . Oil - 2 tsp
Instructions to make Chicken Kuzhambu (Chicken Curry):
    1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
    1. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
    1. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

So that is going to wrap it up for this special food chicken kuzhambu (chicken curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!