Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuscan chicken mac n’ cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tuscan Chicken Mac N’ Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuscan Chicken Mac N’ Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
- Get 4 chicken breasts
- Get 1 tbsp oil
- Get 1 tsp paprika
- Make ready 1/2 tsp italian seasoning
- Prepare to taste salt and pepper
- Make ready 2 tsp oil
- Get 1/4 cup sundried tomatoes chopped
- Prepare 1 cup chopped mushrooms
- Take 2 cloves minced garlic
- Prepare 1 diced onion
- Make ready 2 cup baby spinach
- Make ready 1/2 cup white wine
- Take 2 cup single cream
- Get 1 cup chicken stock
- Get 450 g cooked macaroni pasta
- Take 1 cup grated gruyere cheese
- Take 1 cup grated mozzarella
- Make ready 1/2 cup grated parmesan
- Prepare to taste Salt and pepper
This cheesy dish is filled with macaroni, chicken, and classic Italian flavors like garlic, parmesan cheese, and sun-dried tomatoes. No extra pots or pans to wash up, and mìnìmal work wìth sìmple ìngredìents. ìt wìll be hard to go back to regular Mac and Cheese after thìs! The combination of the seared, seasoned chicken breast with the chew of the noodles in that creamy, cheesy sauce is just about perfect, and the Tuscan flavor combo of spinach and sun-dried tomato has this slight sharpness that cuts through the richness in a way that only lifts it up. Tuscan Chicken Macaroni and Cheese Recipe.
Instructions to make Tuscan Chicken Mac N’ Cheese:
- Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
- Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
- In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
- Pour in white wine, bring to a simmer and reduce it by half.
- Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
- Season with salt and pepper. Add cheeses and stir to combine.
- Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
- Serve in bowl topped with sliced chicken.
The combination of the seared, seasoned chicken breast with the chew of the noodles in that creamy, cheesy sauce is just about perfect, and the Tuscan flavor combo of spinach and sun-dried tomato has this slight sharpness that cuts through the richness in a way that only lifts it up. Tuscan Chicken Macaroni and Cheese Recipe. No need extra pots and pans to wash up, and short work with simple and easy ingredients. It will be difficult to return back to regular mac and cheese after this!. Tips and Tricks For Tuscan Chicken Mac and Cheese With Mushrooms: Cook your chicken in a large skillet and then finish the rest of the dish in the same skillet, making clean up very easy.
So that is going to wrap it up with this exceptional food tuscan chicken mac n’ cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
