Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, herb chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Herb Chicken Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Herb Chicken Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herb Chicken Stew:
- Make ready 404 g chicken thigh fillet or chicken breasts
- Get 600 g freshly frozen mixed vegetables
- Prepare 500 g baby potatoes
- Prepare Beef stock cubes Knorr 2
- Take 600 g onion (White)
- Make ready 1 tbsp Rosemary,fresh
- Prepare Bay Leaf 3 leaf
- Make ready 1 tbsp Spices,Nutmeg,ground
- Make ready 1 tsp Ground Turmeric
- Get 1 tbsp Cumin Seed
- Make ready 1 tsp Ground Cumin
- Take Spices,Fennel Seed 2 tsp.,whole
- Get 8 dash Table Salt
- Prepare Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that is going to wrap it up with this exceptional food herb chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!