Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay with peanut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay with Peanut Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Satay with Peanut Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay with Peanut Sauce:
  1. Make ready 500 grams chicken fillet
  2. Make ready Satay marinate sauce
  3. Get 5 pcs garlic
  4. Prepare 1 spoon coriander seeds
  5. Make ready 1 teaspoon salt
  6. Prepare 250 grams brown sugar
  7. Get Peanut Sauce
  8. Take 5 pcs shallots
  9. Get 5 pcs garlic
  10. Make ready 500 grams pounded fried peanut
  11. Make ready 200 ml coconut milk
  12. Prepare 100 ml water
  13. Get 50 gram brown sugar
  14. Take to taste Salt
  15. Prepare Chilli (option)
Steps to make Chicken Satay with Peanut Sauce:
  1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
  3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
  4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)

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