Eggless Whole wheat Savory Aubergine Cake
Eggless Whole wheat Savory Aubergine Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless whole wheat savory aubergine cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless Whole wheat Savory Aubergine Cake is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
  1. Make ready 1 Eggplant / Aubergine big
  2. Take 1small sized Onion minced
  3. Get 1/4 teaspoon Salt
  4. Prepare 1/2-1 teaspoon Black Pepper powder
  5. Get 1/2 teaspoon Roasted White Sesame Seeds
  6. Prepare 1 tablespoon Melted Butter (not hot or warm)
  7. Get 3/4 teaspoon Baking Soda
  8. Get 1/4 teaspoon Baking powder
  9. Make ready 3 tablespoons Curd
  10. Prepare as needed Buttermilk if required instead of water

Eggless pancakes recipe with step by step pics. It is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat With this recipe you can make one of the best pancakes with whole wheat flour and without eggs. For the recipe I have used organic chakki ground. Valentine's Raspberry Mini Cakes - vegan & naturally sweetenedIn Love with Bliss. apple cider vinegar, vanilla, ground ginger, maple syrup.

Instructions to make Eggless Whole wheat Savory Aubergine Cake:
  1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
  2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
  3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

For the recipe I have used organic chakki ground. Valentine's Raspberry Mini Cakes - vegan & naturally sweetenedIn Love with Bliss. apple cider vinegar, vanilla, ground ginger, maple syrup. Savory Semolina Cake ~ Eggless Cake Recipes Ever had a cake for breakfast!!! Eggless Chocolate Chip Cookies Recipe with step by step photos.

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