Square Brown Rice-cake with walnuts (kurumi-yubeshi)
Square Brown Rice-cake with walnuts (kurumi-yubeshi)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, square brown rice-cake with walnuts (kurumi-yubeshi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Prepare 100 g rice flour (glutinous)
  2. Take 110 g water
  3. Make ready 50 g brown sugar (or unrefined sugar)
  4. Take 20 g walnuts
  5. Prepare some potato starch
Instructions to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Crush walnuts roughly and roast them.
  2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
  3. Microwave it about 5 min, and mix well from the bottom of the bowl.
  4. Microwave again about 2 min, till it becomes slightly transparent.
  5. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
  6. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
  7. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!

So that’s going to wrap this up for this special food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!