Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bechamel cake #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our new autumn special - Chocolate and Caramel Cake is perfect for cosying up with. Topped with caramel drizzle and crushed salted butter caramel pieces. In a small saucepan over low to medium heat, add the butter and the flour, stir with a wooden spoon until the mixture starts forming a ball. Slowly stir in the milk and keep stirring to avoid lumps.
Bechamel Cake #Mycookbook is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bechamel Cake #Mycookbook is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Make ready 800 g pasta
- Get 350 g Sausage as a protein
- Make ready 200 g cheddar cheese
- Make ready 150 g corn
- Take salt
- Make ready pepper
- Make ready thyme
- Get Bechamel
- Get 3 tbsp butter
- Make ready 3/4-1 cup milk
- Prepare 2-3 tbsp flour
- Make ready Some salt
Stir in milk, a little at a time, making sure to stir well so that no lumps form. Bring the mixture to the boil, stirring constantly, so that the mixture thickens and becomes glossy. The main base for a white sauce is a roux. A roux is a mixture of butter and flour.
Steps to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
The main base for a white sauce is a roux. A roux is a mixture of butter and flour. If you want to make a vegan version you can substitute the butter with oil. If you use oil, add a little more and do not let it get too hot because you will fry the flour instead of cooking it. What is important when making a roux is you give it time set.
So that is going to wrap it up for this exceptional food bechamel cake #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
