Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate almond keto fat bombs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate almond Keto Fat Bombs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate almond Keto Fat Bombs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate almond Keto Fat Bombs:
- Make ready 1/2 cup organ tic coconut oil
- Prepare 1/2 cup almond butter
- Take 1/4 cup organic cocoa powder
- Make ready 2 packets Stevia or any other sweetener you prefer
- Take 1/4 tsp. Salt
- Prepare 10-15 chopped Marcona Almonds
- Take 1/2 tsp. vanilla extract
Instructions to make Chocolate almond Keto Fat Bombs:
- Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
- Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
- Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
- Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.
So that is going to wrap it up for this special food chocolate almond keto fat bombs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!