Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto almond butter & chocolate fat bomb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Almond Butter & Chocolate Fat Bomb is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Almond Butter & Chocolate Fat Bomb is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Get 3/4 Cup Almond Butter
- Prepare 1/4 Cup Cocoa
- Prepare 3 Tablespoons Erythritol
- Prepare 2 Tablespoons Coconut Oil
- Make ready 1 Tablespoon Butter
Instructions to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
So that is going to wrap it up with this exceptional food keto almond butter & chocolate fat bomb recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
