Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free low-fat matcha pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free low-fat Matcha Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gluten Free low-fat Matcha Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Prepare 2 eggs (just 1 yolk)
- Get 1/3 cup milk (I use almond or skimmed)
- Prepare 1 tbsp honey
- Prepare Half vanilla stick (what’s inside)
- Make ready 1/2 cup gluten free flour
- Get 1 tbsp matcha tea powder
- Take 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that’s going to wrap it up for this special food gluten free low-fat matcha pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
