Low fat carrot cake
Low fat carrot cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low fat carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low fat carrot cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low fat carrot cake is something that I’ve loved my entire life.

These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. A normal recipe for carrot cake starts with a cup of oil. Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to. Growing up carrot cake was not something that appealed to me.

To begin with this recipe, we must first prepare a few components. You can cook low fat carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low fat carrot cake:
  1. Take For 1 pound cake tin / 15 cm round cake tin
  2. Make ready [WET]
  3. Make ready 120-150 g Carrot ( 100-120 g grated carrot)
  4. Prepare 30 g Chopped raisins
  5. Make ready 3 tbsp Vegetable oil
  6. Prepare 2 Eggs
  7. Prepare 1 tsp Mixed spice (or Cinnamon)
  8. Prepare 50 g Light brown sugar
  9. Make ready [DRY]
  10. Prepare 100 g Flour
  11. Prepare 1 tsp Baking powder
  12. Get [ICING]
  13. Get 80 g Cream cheese
  14. Get 40 g Icing sugar

Just LOOK at the calorie difference!! by wildheart. Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible.

Steps to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ā„ƒ.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down).

So that’s going to wrap it up with this exceptional food low fat carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!