Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low fat peanut butter cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low fat peanut butter cookies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Low fat peanut butter cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies. Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time.
To get started with this particular recipe, we have to first prepare a few components. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low fat peanut butter cookies:
- Make ready 1 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 1/4 cup natural creamy peanut butter
- Get 1/4 cup maple syrup
- Get 1/4 cup nonfat milk (approximately)
Very good cookies with just a little tweaking. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried Use a lower oven temp for chewier cookies. If you want chewy cookies, bake a little longer at a lower temperature. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies.
Steps to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
If you want chewy cookies, bake a little longer at a lower temperature. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own. The result is a cookie that's slightly. A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia.
So that’s going to wrap it up for this exceptional food low fat peanut butter cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
