Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white chocolate and lemon peel scones & dark matcha scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome to Blossom Bakery, in this video Olivia will be showing you how to make Lemon & White Chocolate Scones. I made a batch of these Lemon and White Chocolate Scones this past weekend and when my husband took the first bite, his eyes widened. These scones, however, are moist, delicious and take very little time to put together. The dry ingredients, butter and white chocolate, are simply thrown into.
White Chocolate and Lemon Peel Scones & Dark Matcha Scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White Chocolate and Lemon Peel Scones & Dark Matcha Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have white chocolate and lemon peel scones & dark matcha scones using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Take 150 grams Cake flour
- Make ready 20 grams Sugar
- Get 3 grams Baking powder
- Get 1 pinch Salt
- Take 30 grams ＊ Butter
- Take 50 grams ＊Milk
- Take 30 grams White chocolate
- Prepare 30 grams Candied citrus peel
White Chocolate Lime Scones. . . Soft, tender, and full of fresh citrus flavor, these scones are a yummy treat for breakfast or brunch. I came up with this lime scone recipe because I found some limes in the fridge that I needed to use up. They're perfect for coffee, potlucks, bake sales or any other time delicious blueberry scones are called for!
Instructions to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Combine the ＊ butter and milk in a heatproof container and microwave for 40 to 50 seconds at 600 W. Even if the butter is not fully melted, it will melt when you mix, so don't over-cook.
- I used white chocolate chips and chopped peels. If either one is too big, chop them up a bit.
- Preheat the oven to 375F/190C. Combine the cake flour, sugar, baking powder, and salt in a bowl and mix together with a rubber spatula.
- Add butter and milk from Step 1 to the flour and mix together lightly.
- Add the white chocolate chips and peel while the dough is still floury, and mix together.
- When it has come together, take out the dough onto a piece of kitchen parchment paper, and form into a circle about 1.5 to 2 cm thick.
- Cut into 8 pieces on the paper, and push the pieces apart to make space in between them. Bake in the preheated oven for 10 to 15 minutes.
- Cool on a rack.
- To make the matcha scones: Use 145 g of cake flour, 40 g sugar, 10 g matcha, 3 g baking powder, 1 pinch of salt, 60 g milk, 35 g butter, 40 g chocolate chips, and 25 g walnuts.
I came up with this lime scone recipe because I found some limes in the fridge that I needed to use up. They're perfect for coffee, potlucks, bake sales or any other time delicious blueberry scones are called for! THey make a wonderful breakfast treat. Cranberry scones with white chocolate are bite-sized and a perfect treat anytime of the day. Combine flour, sugar, baking powder, lemon zest and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
So that’s going to wrap this up for this special food white chocolate and lemon peel scones & dark matcha scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
