Polish Poppy Seed Cake
Polish Poppy Seed Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polish poppy seed cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A short crust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to do! This time I am presenting you how to make Polish Poppy Seed Cake.

Polish Poppy Seed Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Polish Poppy Seed Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Polish Poppy Seed Cake:
  1. Get For the dough:
  2. Make ready 125 grams Bread (strong) flour
  3. Make ready 125 grams All-purpose flour
  4. Take 1 tsp Instant dry yeast
  5. Take 50 grams Sugar
  6. Prepare 60 ml Milk
  7. Get 1/2 tsp Salt
  8. Prepare 50 grams Butter
  9. Take 30 grams Sour cream
  10. Take 1 Egg
  11. Prepare 1 few drops Vanilla essence
  12. Take 1/2 tsp Grated lemon peel
  13. Take For the filling:
  14. Prepare 80 grams Blue poppy seeds
  15. Prepare 100 ml Milk
  16. Prepare 25 grams Butter
  17. Make ready 40 grams Honey
  18. Get 1 tbsp Finely chopped orange peel (candied)
  19. Prepare 40 grams Finely chopped raisins
  20. Take 1/2 Egg
  21. Get 25 grams Sugar
  22. Make ready 15 ml Brandy

Sweet yeast bread is rolled around a dense sweet poppy seed filling that features sweet citrus and nutty flavors. If you like Polish poppy seed roll or coffee cake, you might love these ideas. A delicious Polish cake recipe packed with poppy seeds, walnuts and fruity citrus peel. Get the recipe for makowiec now from Sainsbury's.

Instructions to make Polish Poppy Seed Cake:
  1. Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling.
  2. Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
  3. Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
  4. Grind the boiled poppy seeds with a mortar and pestle.
  5. Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
  6. Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy.
  7. Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
  8. Preheat the oven to 180°C.
  9. Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
  10. Spread the filling on top as shown.
  11. Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out.
  12. Bake in the oven.
  13. Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
  14. Once it has cooled completely, coat completely with icing and it's done.

A delicious Polish cake recipe packed with poppy seeds, walnuts and fruity citrus peel. Get the recipe for makowiec now from Sainsbury's. Makowiec, also known as Polish poppy seed cake, is a yeasted, enriched bread recipe that makes a pretty impressive festive centrepiece. This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A shortcrust base is topped with a poppy seed mixture, then glazed.

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