Wheat Choco-Chip Cookies (Eggless)
Wheat Choco-Chip Cookies (Eggless)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat choco-chip cookies (eggless). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat Choco-Chip Cookies (Eggless) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Wheat Choco-Chip Cookies (Eggless) is something which I’ve loved my entire life.

Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat choco-chip cookies (eggless) using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Choco-Chip Cookies (Eggless):
  1. Get 1 Cup Whole Wheat flour
  2. Make ready 1/4 cup Salted butter (Room temperature)
  3. Take 3 Tbsp brown sugar
  4. Take 2 Tsp Jaggery Powder
  5. Take 3 Tsp Flaxseed Powder
  6. Prepare 2 Tbsp Milkmaid
  7. Get 1/2 Tsp Vanilla essence
  8. Take 1/4 cup choco-chips
  9. Take 1/4 cup chocolate shards

There are soft, chewy and slightly cripsy around the edges. Because I and dear husband just love choco chip cookies. As you know that chocolate chip cookies are America's most favorite cookie. Method: In a bowl, mix flour, baking powder and butter with help of finger tips to get bread crumbs like material.

Instructions to make Wheat Choco-Chip Cookies (Eggless):
  1. Melt the butter in a small pan at low flame until it turns brown. This process will take around one minute.
  2. Let the butter cool down and keep aside.
  3. Meanwhile grind flaxseed into a fine powder and mix little water in to it to make a loose paste and keep aside.
  4. Now take a big mixing bowl and add brown sugar, jaggery powder and cooled down butter. Whisk nicely.
  5. Add flaxseed solution, milkmaid and vanilla essence. Whisk.
  6. Now add wheat flour and sieve it to incorporate air so that the cookies made are not very heavy.
  7. Also add baking soda, baking powder, chocolate chips and chocolate shards. Mix them nicely to make a dough.
  8. Prepare small even size smooth balls out of the dough and place it on the baking tray lined up with butter paper.
  9. Now shape your dough balls into desired shape. I am pressing it very lightly downwards because I like a bit thick cookies but if you desire thin cookies then press it accordingly or give any shape with the help of a cookie cutter because now is the only time to set these cookies in a desired shape. Put few chocolate chips on top.
  10. Now we will keep this tray in the refrigerator for minimum 30 minutes. Setting time depends totally upon your voltage if you have decent voltage and no power cut off then 30 minute is sufficient otherwise minimum one hour.
  11. Please do not skip the above step because setting cookies in the refrigerator will ensure that the cookies will hold their shape when put in oven. When you will take out cookies from the fridge then they will be very hard.
  12. Now in a preheated oven, bake these cookies for 10 to 15 minutes depending upon the voltage of your oven at 180°C. Keep an eye after 10 minutes to ensure that cookies are not burnt from below.
  13. Please note: You can also make these in cooker or wok like you normally bake cake by putting salt in the cooker followed by a utensil stand with removed gasket and whistle.
  14. Transfer the cookies onto a cooling rack and let them cool down at room temperature for about 30 minutes. Once they are properly cool down, then you can transfer it in a airtight glass jar and store for up to 20 days.
  15. Enjoy!

As you know that chocolate chip cookies are America's most favorite cookie. Method: In a bowl, mix flour, baking powder and butter with help of finger tips to get bread crumbs like material. Add sugar, choco chips and make dough using little milk. The dough should be firm and soft. These eggless chocolate chip cookies are very easy to bake and so so delicious.

So that is going to wrap this up with this special food wheat choco-chip cookies (eggless) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!