Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#OatsCake #HealthyCake #TipsifySangita #OatmealCake If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits. Delicious Oatmeal Recipe made using instant oats, flax seeds. I made this oatmeal super healthy by using water to cook it. You can cook this in milk completely.
Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Prepare 1/2 cup (1 cup = 200 gms) Whole Wheat –
- Prepare 1 tbsp Flax seed(Alsi) powder-
- Get 1 tbsp Oat meal-
- Prepare -1/2 cup Dessicated coconut
- Take 1 cup Jaggery/ shakar –
- Make ready 1/3 cup Clerified butter (ghee)–
- Prepare 1 cup Curd –
- Get 50 gms Tutti fruiti–
- Get as needed Chopped nuts (dates,walnuts)
- Take 1 tsp Cardamom powder–
- Prepare 1/2 tsp Baking powder –
- Prepare 1.5 tsp Baking soda –
If so could you please mention the cooking timings ! In this Eggless Coconut Cake, I have used dessicated coconut, coconut milk and coconut oil to incorporate rich coconut flavor to the cake. Today, I tried this delicious Eggless Coconut Cake in Pressure Cooker and it turned out so yummy. The main uniqueness is its rich flavor of coconut.
Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
- Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
Today, I tried this delicious Eggless Coconut Cake in Pressure Cooker and it turned out so yummy. The main uniqueness is its rich flavor of coconut. How to cook Dreamy Creamy Instant Pot Oatmeal (Pressure Cooker Oatmeal). The lingering sweet fragrance & luxurious mouthfeel is so addictive to eat! Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot.
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