Flaxseed oatmeal wheat coconut jaggery cake
Flaxseed oatmeal wheat coconut jaggery cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, flaxseed oatmeal wheat coconut jaggery cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I am sharing here a tasty and very healthy cake recipe. All the ingredients makes this cake tasty, most edible without compromising on health. I am sharing here a tasty and very healthy cake recipe. All the ingredients makes this cake tasty, most edible without compromising on health.

Flaxseed oatmeal wheat coconut jaggery cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Flaxseed oatmeal wheat coconut jaggery cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flaxseed oatmeal wheat coconut jaggery cake:
  1. Prepare 1/2 cup Whole Wheat – (1 cup = 200 gms)
  2. Take 1 tbsp Flaxseed (Alsi) powder-
  3. Take 1 tbsp Oatmeal-
  4. Get 1/2 cup Dessicated coconut -
  5. Get 1 cup Jaggery/ shakar –
  6. Prepare 1/3 cup Clerified butter (ghee)–
  7. Make ready 1 cup Curd –
  8. Take 50 gms Tutti fruiti–
  9. Make ready as needed Chopped nuts (dates,walnuts)
  10. Get 1 tsp Cardamom powder–
  11. Get 1/2 tsp Baking powder –
  12. Get 1.5 tsp Baking soda –

You can even use coconut sugar instead of jaggery. Adding it into your food daily will give you super energy. But regarding flax seeds too much of it could be bad for you. I have been addicted to oatmeal recently and most of the time it is my breakfast of choice.

Instructions to make Flaxseed oatmeal wheat coconut jaggery cake:
  1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
  2. In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
  3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
  4. Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
  5. Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

But regarding flax seeds too much of it could be bad for you. I have been addicted to oatmeal recently and most of the time it is my breakfast of choice. In a small bowl, whisk the egg yolk, buttermilk, brown sugar, oil and vanilla; stir into dry ingredients just until moistened. The Best Flax Seed Chocolate Cake Recipes on Yummly It may sound a little strange, but this combination really is very similar to regular oatmeal.

So that is going to wrap this up with this special food flaxseed oatmeal wheat coconut jaggery cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!