Sig's Yam Cakes with Goats Brie
Sig's Yam Cakes with Goats Brie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's yam cakes with goats brie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Yam Cakes with Goats Brie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Yam Cakes with Goats Brie is something which I’ve loved my entire life.

Grain-Free Garlic and Black Pepper Crackers (Recipe Here) Directions. Top the onion with the brie then lay over the sweet potatoes in a neat overlapping pattern. Brush with a little more olive oil then season all over. Fold the border back over the edges of the sweet potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's yam cakes with goats brie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Yam Cakes with Goats Brie:
  1. Take 6 large Yams (sweet potato),peeled and cut into chunks
  2. Take 1 pinch salt and cracked black pepper to taste
  3. Get 125 grams soft brie like goats cheese
  4. Take 60 grams,butter
  5. Take 1 medium leek,washed and sliced thinly
  6. Take 5 tbsp olive oil

As yam gives people the impression that it is a heavy ingredient, the cake did not leave an overwhelming after taste. Add the flour and salt and mix until combined. Roughly chop the parsley and tarragon, and snip the chives, then sprinkle the herbs over the goat's cheese. Recipe created by Aleka of Bite Sized Kitchen Goat brie is even milder than its cow milk inspiration.

Steps to make Sig's Yam Cakes with Goats Brie:
  1. Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.
  2. Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.
  3. Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top.

Roughly chop the parsley and tarragon, and snip the chives, then sprinkle the herbs over the goat's cheese. Recipe created by Aleka of Bite Sized Kitchen Goat brie is even milder than its cow milk inspiration. The rind is remarkably thin, the paste inside like cream, and the flavor sweet and delicate with only the slightest undercurrent of citrus tang that betrays the cheese's goaty origin. Popcorn Shrimp with Clementine-Chipotle Cocktail Sauce. Mini Crab Cakes with Spicy Red Pepper Sauce.

So that is going to wrap it up with this special food sig's yam cakes with goats brie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!