Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate nests with syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate nests with syrup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate nests with syrup is something which I have loved my whole life. They’re fine and they look fantastic.
After finding out that Hershey's syrup has high fructose corn syrup in it, I knew I would never buy it again. This is a delicious recipe for a very similar type Since my husband doesn't like chocolate, I replaced the cocoa powder and sugar with lentils and carrots. I also took out the vanilla extract and. As chocolate syrup is part and parcel of different dessert recipes, many of you requested me to upload it.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate nests with syrup:
- Make ready 500 g filo pastry (1 packet)
- Take about 1 cup melted butter of very good quality
- Prepare for the filling
- Get 200 g white chocolate
- Take 1 little heavy cream
- Take 300 g dark chocolate or milk chocolate
- Take 1 cup heavy cream
- Prepare 1 tbsp icing sugar
- Take 1 tsp brandy or liqueur
- Prepare 1/2 tbsp butter
- Prepare Syrup
- Make ready 3 cups sugar
- Take 1 and 1/2 cup water
- Take 1/2 cup glucose syrup
- Get 2 tbsp lemon juice
The pretzels creat an authentic twig-like nest that's easy to fill with chocolate mini eggs or whatever treats you like. In fact why not let the kids help choose the filling? Tap to see the full Waitrose & Partners recipe. These chocolate nests are inspired by the traditional chocolate nest candies.
Steps to make Chocolate nests with syrup:
- Butter the filo pastry sheets one by one.
- Place a kneeting needle on the smallest side of the filo sheet.
- Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
- Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
- Pull out the knitting needle carefully and cut the filo sheet in half.
- Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
- Place the nests on a buttered baking tray and bake in a preheated oven at 200Ā°C for about 30 minutes until they get golden brown.
- Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.
Tap to see the full Waitrose & Partners recipe. These chocolate nests are inspired by the traditional chocolate nest candies. Except these are not made with chow mein noodles and corn syrup. Whether these are for you or kiddos in your life, no one needs to feel guilty about snacking on these. They are the cutest little treat for Easter.
So that’s going to wrap this up for this special food chocolate nests with syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
