Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach upside-down cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic. A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill!
Peach Upside-down Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Peach Upside-down Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Peach Upside-down Cake:
- Take Cake
- Make ready 1-1/2 cup all purpose flour
- Make ready 6 tablespoons butter
- Prepare 1 teaspoon baking soda
- Prepare 2 large eggs
- Take 1-1/2 tablespoon peach brandy
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/3 cup molasses
- Get 1/2 teaspoon salt
- Prepare 1/2 cup buttermilk
- Get 1 teaspoon ginger
- Prepare 2/3 cup brown sugar
- Take 1 cup pecans
- Make ready Topping
- Take 1 tablespoon peach brandy
- Take 1/2 stick butter
- Take 1/3 cup brown sugar
- Get 2 peaches
- Make ready As needed pecans
Arrange the slices in a pattern on the bottom of the pie pan. Arrange peach halves, cut side down, in a single layer over the sugar. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat.
Steps to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. This cake is best eaten hot or warm on the day it was made. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Serve with ice cream for the perfect Dessert Idea.
So that is going to wrap this up with this special food peach upside-down cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
