Karidopita with pudding and chocolate glaze
Karidopita with pudding and chocolate glaze

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, karidopita with pudding and chocolate glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Karidopita with pudding and chocolate glaze is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Karidopita with pudding and chocolate glaze is something that I’ve loved my whole life.

A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Find out how to make the perfect walnut cake with this traditional Greek recipe. This Karidopita has walnuts, chocolate chips, and a smooth ganache topping. It's ultra-moist because of the honey syrup and has all of the warm flavors of the.

To begin with this recipe, we must prepare a few ingredients. You can have karidopita with pudding and chocolate glaze using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Karidopita with pudding and chocolate glaze:
  1. Take 6 eggs
  2. Get 1 cup sugar
  3. Take 1 cup breadcrumbs
  4. Make ready 1 1/2 cup finely chopped walnuts
  5. Make ready 2 tsp cinnamon
  6. Take 1/4 tsp clove
  7. Take 1 1/2 tsp baking powder
  8. Get For the syrup
  9. Take 2 cups water
  10. Get 2 cups sugar
  11. Prepare 1 tsp lemon juice
  12. Take 3 tbsp brandy
  13. Prepare For the pudding
  14. Make ready 2 packets pudding powder (not instant)
  15. Take 1 cup sugar
  16. Take 1 l milk
  17. Take For the chocolate glaze
  18. Get 200 g couverture chocolate, 55% cocoa
  19. Take 200 ml heavy cream
  20. Prepare 30 g - 50 g honey
  21. Take 1 little brandy (optionally)

Greek Rice Pudding Rice Pudding Recipes Pudding Recept Recipe For Greek Rice Greek A mouthwatering chocolate and petit beurre biscuit cake! Crunchy, creamy with an amazing praline chocolate ganache. Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup) - My Greek Dish. Karidopita - Greek Walnut Cake - the best walnut cake recipe ever.!

Steps to make Karidopita with pudding and chocolate glaze:
  1. Prepare the syrup by boiling the water, sugar and lemon juice for 5 minutes. Remove from heat, add the brandy and set aside to cool.
  2. Beat the eggs and sugar for 15 minutes in a mixer until they get fluffy.
  3. Mix the breadcrumbs, cinnamon, clove, baking powder in a bowl
  4. And add them to the mixture with the eggs, folding them in with a spatula.
  5. Finally add the walnuts and continue folding until they are incorporated.
  6. Empty the mixture in a medium-sized buttered baking tray (about 33x28 cm) and bake in a preheated oven at 180°C for 40 minutes (use a knife to poke the karidopita, it should come out dry).
  7. Pour the syrup carefully all over the karidopita using a ladle (not abruptly and not in one go).
  8. Place one cup of milk in a bowl together with the pudding powder and the sugar and mix well.
  9. Place the rest of the milk in a pot and when it boils add the cup with the dissolved pudding powder
  10. And stir constantly over medium heat until it thickens.
  11. When the pudding has cooled thoroughly spread it over the karidopita.
  12. Heat the heavy cream and just before it boils pour it over the pieces of the couverture chocolate. Add the honey (and the brandy if you like) and stir well until you have an incorporated mixture.
  13. Allow the chocolate glaze to cool a little and then pour it over the sweet. You should refrigerate it so that it is easier to cut it into pieces (due to the pudding).

Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup) - My Greek Dish. Karidopita - Greek Walnut Cake - the best walnut cake recipe ever.! Karidopita is a delicious melt in the mouth cake using breadcrumbs instead of flour to keep it super light and moist. I've made several additions by adding fruit preserves in it and chocolate ganache on top. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil.

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