Trinidad black fruit cake
Trinidad black fruit cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, trinidad black fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Trinidad Black Cake - Christmas Cake. Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. Black cake is the ultimate Christmas cake in the Caribbean. Jamaican rum cake, Trinidad black cake, Barbados rum cake.

Trinidad black fruit cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Trinidad black fruit cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Trinidad black fruit cake:
  1. Prepare For the fruits
  2. Make ready 2 cups dried raisins
  3. Get 1/4 cup cherries
  4. Get 1/4 cup orange peel
  5. Prepare 1 cup rum
  6. Take 1 cup sherry brandy
  7. Make ready For the sugar syrup
  8. Get 1/2 cup sugar
  9. Get 4 tablespoons water
  10. Take For the other ingredients
  11. Make ready 3 eggs n 1 teaspoon vanilla essence
  12. Get 2 cups flour
  13. Get 1 cup brown sugar
  14. Prepare 1 cup butter
  15. Take 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used

This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. To ensure the darkness of this cake, be sure to use plenty of dark fruits, such as prunes and dark raisins.

Steps to make Trinidad black fruit cake:
  1. Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
  2. Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
  3. Lightly blend the fruits in the blender for 1 minute add the orange peel
  4. Cream the butter and sugar till light and fluffy
  5. Add one egg at a time and add the vanilla
  6. Then add 1/3 of the flour and half the fruits
  7. Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
  8. Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
  9. Serve when cooled

Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. To ensure the darkness of this cake, be sure to use plenty of dark fruits, such as prunes and dark raisins. Trinidad black cake uses two uniquely West Indian ingredients: mixed essence—a perfumed combination of vanilla, almond, and pear extracts—and burnt sugar syrup, a dark, rich caramel concoction without which black cake is just an everyday fruit cake. The Caribbean rum fruit cake that trumps all other cakes. What makes it so special, so beloved?

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