Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys boozy chocolate chestnut pudding, gf df ef sf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Get 175 grams plain dark chocolate
- Prepare 75 grams Stork (dairy-free block) margarine
- Get 75 grams caster sugar
- Take 435 grams can of chestnut puree
- Get 3 tbsp brandy
- Make ready 285 ml light coconut milk
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Instructions to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
- Cream together the margarine & sugar
- Mix in the chestnut puree
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
- Divide into servings and let set in fridge for a good hour
- Sprinkle with grated chocolate to serve (serves 6 - 8)
It's not too much pastry and you can put anything you like. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Delicious Old fashioned bread pudding, shortcut. How to Cook Delicious Death by Chocolate Bread and Butter pudding. Royal chefs shared the recipe for the Queen's Christmas pudding to Instagram.
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