Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina pancake with fish peppersoup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Semolina Pancakes Recipes on Yummly Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake. Baghrir, also known as the "thousand holes pancake", is a Moroccan traditional recipe for a fluffy, melt-in-your-mouth pancakes. Trying out new things is fun! #cookpadChristmasrecipes.
Semolina pancake with fish peppersoup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Semolina pancake with fish peppersoup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina pancake with fish peppersoup using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Semolina pancake with fish peppersoup:
- Get 1 cup Semolina flour
- Prepare 1 table spoon Sugar
- Take Pepper soup ingredients
- Make ready Catfish dressed
- Get leaf Scent
- Make ready Warm water
- Get Maggi
- Make ready Salt
- Prepare Groundnut oil
Warm a pan with standing oil over as high a heat you can without burning oil. In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. Don't fear, Semolina thickens as it cooks. Pour small amount for small cakes or large amounts for large.
Instructions to make Semolina pancake with fish peppersoup:
- Clean the cat fish well.
- In a pot, pour in water and allow to boil
- Add the pepper ingredients.
- Add dry pepper, maggi and salt to taste.
- Pour in the cat fish and allow to cook well.
- Rinse and cut scent leaves.
- Set aside.
- In a bowl, pour the semolina flour. Add sugar and mix.
- Gently add the warm water and set aside.
- Allow it to drink the water. Then add more water till it is watery.
- In a frying pan, pour oil and allow to heat.
- Pour in semolina flour mix. Allow to fry.
- You food is ready!
Don't fear, Semolina thickens as it cooks. Pour small amount for small cakes or large amounts for large. The humble grains of semolina are widely used in Indian cooking. And I'm always fascinated by how versatile they can be. Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars.
So that’s going to wrap this up for this special food semolina pancake with fish peppersoup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
