Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, flourless chocolate cake with macerated raspberry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strain the sauce to remove the seeds. Butter the sides of the pan, or you can coat the sides with non-stick cooking spray, and dust with cacao (or cocoa) powder. We need to melt our chocolate next, so break the dark chocolate into small pieces that are all. Chocolate Flourless Cake is a delectable, rich and chocolaty dessert that you can enjoy even when you are on a low-carb diet!
Flourless Chocolate Cake with Macerated Raspberry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Flourless Chocolate Cake with Macerated Raspberry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:
- Prepare 100 g dark (70%) chocolate, chopped
- Make ready 70 g butter
- Get 1 tbs Frangelico
- Get 2 eggs, at room temperature, separated
- Get 1/2 cup brown sugar
- Get 120 g hazelnut meal
- Take Pinch salt
- Prepare 1 tbsp cocoa powder
- Make ready Macerated Raspberries
- Prepare 100 g raspberry
- Take 2 tbsp sugar
- Get 2 tbsp white wine
- Take 1 tbsp rose water
Finish it off with whipped cream and fresh berries and you'll have one spectacular dessert that will have your guests ooing and ahhing! FOR SAUCE: Working in batches, puree raspberries and syrup in processor. Chocolate Flourless Cake with Raspberry Sauce - If you can't make it out for a Valentine's Day dinner, this chocolate flourless cake with raspberry sauce will make for an evening of well-planned hedonism! Today's recipe is an unapologetically rich dessert.
Steps to make Flourless Chocolate Cake with Macerated Raspberry:
- To make the macerated raspberries, combine all ingredients and place in the fridge for an hour.
- Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper.
- Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool.
- Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture.
- Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb.
- Remove from oven and cool completely before removing from pan.
- Once cooled, turn into plate and top with macerated raspberries and serve immediately.
Chocolate Flourless Cake with Raspberry Sauce - If you can't make it out for a Valentine's Day dinner, this chocolate flourless cake with raspberry sauce will make for an evening of well-planned hedonism! Today's recipe is an unapologetically rich dessert. As a devout lover of all things chocolate, I couldn't let Valentine's Day. Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
So that is going to wrap this up for this special food flourless chocolate cake with macerated raspberry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
