Chocolate Coated Chestnuts
Chocolate Coated Chestnuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate coated chestnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Insert a toothpick into each chestnut and dip in chocolate. Place chocolate-covered chestnuts on parchment or wax paper. If desired, sprinkle chestnuts with shredded coconut. Break off pieces of the chestnut puree and form them into balls the size of chestnuts.

Chocolate Coated Chestnuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Coated Chestnuts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coated Chestnuts:
  1. Get 20 Roasted & Peeled Chestnuts
  2. Get 1 tablespoon Rum OR Brandy
  3. Get 120 g Dark Chocolate *broken into small pieces

These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Great recipe for Chocolate Coated Chestnuts.

Instructions to make Chocolate Coated Chestnuts:
  1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
  2. Dry the marinated Chestnuts with paper towel.
  3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
  4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
  5. Allow them to cool until Chocolate has set.

Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Great recipe for Chocolate Coated Chestnuts. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too.

So that’s going to wrap this up with this exceptional food chocolate coated chestnuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!