Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate brownie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate brownie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate brownie is something which I have loved my entire life. They are nice and they look wonderful.
Fill Your Cart With Color Today! Find from-scratch and shortcut versions, too. Chocolate chips would be a good additional ingredient just to sweeten the brownies a little more. We chose not to add peanut butter to the recipe because we thought it would ruin the taste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate brownie using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate brownie:
- Make ready 100 g butter
- Make ready 2 eggs
- Get 100 g chocolate
- Get 220 g sugar
- Get Half teaspoon chilli
- Get 0.25 teaspoon baking powder
- Make ready Pinch salt
- Get 1 table spoon vanilla essence
- Prepare 30 g cocoa powder
- Make ready 80 g flour
- Take brandy
Melt shortening in a large saucepan over low heat, then stir in cocoa. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Add boiling water; stir until well blended.
Steps to make Chocolate brownie:
- Mix the sugar and the eggs
- Add chilli, baking powder, salt, vanilla essence, flour and cocoa powder and then mix
- Melt chocolate with butter in a double boiler
- Add these chocolate and butter into dough and then mix
- Add some brandy and mix
- Put a baking sheet on the mold and coat it with butter
- Pour the dough in the mold
- Bake it in the oven, at 180 °C, for 20 minutes
- Cool it down until you can touch it
- When the cakes get dry, the taste gets better and better.
- Youtube video; https://youtu.be/AfK8fBLzlnk
The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Cool completely in pan on wire rack. Garnish with chocolate chips, if desired.
So that is going to wrap this up with this exceptional food chocolate brownie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
