Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, christmas fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Christmas Fruit cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Christmas Fruit cake is something that I have loved my whole life. They are fine and they look wonderful.
Super Easy Christmas Fruit Cake Recipe In Pressure Cooker Without Oven - Shampa's Kitchen. FRUIT CAKE - How to make FRUITCAKE Recipe. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas fruit cake using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Christmas Fruit cake:
- Take 220 Gram All purpose flour
- Take 220 Gram Muscavado dark sugar
- Prepare 220 Gram Butter
- Prepare 800 Gram Mixed fruits and raisins
- Prepare 50 gram almond powder
- Prepare 1 tbsp treacle
- Prepare 3 large eggs
- Take 1 pack Marzipan ready to roll
- Get 1 pack ready to roll fondant
- Prepare 1 pack decorating stars edible
- Take 85 ml Brandy
- Prepare 1 lemon zest
- Take 1 orange zest
- Prepare Few almonds as topping
- Take Apricot jam
Fruit cake with step by step photos. This fruit Cake has a wonderful fragrant aroma and is light I have had so many versions of the christmas fruit cakes by now and most of the ones that were. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. The fruits get soaked in the hot water and turn soft.
Steps to make Christmas Fruit cake:
- In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge.
- On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base.
- Preheat the oven to 150°C.
- With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time.
- Add the flour and mix with spatula. I don't use electric mixer for the flour.
- Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be.
- Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!
- Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C
- Switch off oven. Allow cake to cool down.
- Keep in airtight container.
- On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube.
- You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it.
- 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges.
- Then stick the edible stars
- Keep in airtight cake container until ready to display.
Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. The fruits get soaked in the hot water and turn soft. How to make eggless christmas fruit cake. Decorate this rich buttery Christmas fruit pound cake with candied cherries. See more ideas about Fruit cake, Cake recipes, Fruit cake christmas.
So that is going to wrap this up for this special food christmas fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!