Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi. Rustle up some tasty fish cakes.
Fish Cakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish Cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cakes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Cakes:
- Get 3 tins tuna in salt water (you can also use hake that is boiled first)
- Make ready 1 onion chopped
- Get 2 slices bread soaked
- Prepare 1 egg
- Prepare 1 handful fresh curly parsley chopped
- Take 1 handful spring onion
- Get 1 handful fresh dhania chopped
- Prepare 1 tsp green chillies
- Make ready 1 tsp Salt
- Prepare 1 tsp white pepper
- Take 1 tsp nutmeg
- Make ready 1/2 tsp aromat
- Prepare 1/2 tsp chilli powder
- Get 1 tsp crushed garlic
- Get Bread crumbs to coat
- Take flour to coat
Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes.
Steps to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour. Stir Fry Fish Cakes with VeggiesMy Style Recipe. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
So that’s going to wrap it up with this special food fish cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
