Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, currant fairy cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These fairy cakes look beautiful - and there's not a hint of food colouring in sight. See more ideas about cupcake cakes, kids cake, fairy cakes. Find fairy cakes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fairy cakes are perfect for baking with kids: they're a quick, easy and yummy introduction to cooking and you can let their imagination run wild with the decorations!
Currant Fairy Cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Currant Fairy Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Currant Fairy Cakes:
- Take 160 g butter
- Make ready 160 g sugar
- Get 3 free-range eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 160 g self-raising flour
- Make ready 85 g currants (I used sultanas)
Fairy cakes are one of the easiest home bakes to make. We topped our fairy cakes with lemon icing and half a cherry but jam or chocolate spread are also good toppings. My red currant fruit cake is delicious, you can enjoy the fresh taste of the fantastic fruit jam and nice sponge layers fulfil with white chocolate buttercream! Chocolate and courgette fairy cakes with nuts - what could be better?
Steps to make Currant Fairy Cakes:
- Pre-heat your oven to 200°C or 190°C for fan ovens.
- Cream the butter and sugar together untill light and fluffy.
- Slowly add the eggs then vanilla extract to the creamed butter and sugar.
- Mix in the flour making sure not to over mix or you fairy cake could become really dry.
- Fold your currants (or any other ingredient) in to the mixture.
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
- Leave to cool before eating (if you can!)
- Enjoy 👍
- Other recipies you could try out include:
- Cinnamon and apple.
- Coffee and walnut.
- Chocolate chip and orange.
- Blueberry.
My red currant fruit cake is delicious, you can enjoy the fresh taste of the fantastic fruit jam and nice sponge layers fulfil with white chocolate buttercream! Chocolate and courgette fairy cakes with nuts - what could be better? Children will never know they're eating anything but chocolate. Use pecans in place of walnuts if you like. This easy fairy cake recipe is the perfect afternoon tea treat.
So that is going to wrap it up for this exceptional food currant fairy cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
