Tuna Fish Cakes
Tuna Fish Cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics. These gorgeous spicy tuna fish cakes are perfect for entertaining. Once you've formed the patties, it's time for coating.

Tuna Fish Cakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna Fish Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Cakes:
  1. Make ready 150 g Shredded Tuna
  2. Make ready 3 Medium potatoes, cooked and mashed
  3. Make ready Salt and ground black pepper, for taste
  4. Make ready 1 Egg
  5. Prepare 1/2 Onion
  6. Get 1 Clove garlic
  7. Make ready 1 tsp butter
  8. Make ready Plain flour
  9. Make ready Bread crumbs
  10. Prepare Oil for frying
  11. Take 1 Tbs chopped fresh parsley

Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard. Coat each fish cake, first in the egg and then in breadcrumbs. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato.

Instructions to make Tuna Fish Cakes:
  1. Fry chopped onion and garlic with butter.
  2. Drain the canned tuna and put it aside.
  3. In a bowl add mashed potatoes, egg, salt and pepper; then mix
  4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
  5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
  6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
  7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
  8. Serve with salad šŸ„—

These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners.. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes.

So that is going to wrap this up with this special food tuna fish cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!