Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, custard cake / flan cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Custard Cake / Flan Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Custard Cake / Flan Cake is something which I have loved my entire life.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake.

To begin with this particular recipe, we must first prepare a few components. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Prepare Sponge Cake Layer
  2. Get Meringue
  3. Make ready 3 eggwhites
  4. Prepare 1/8 tsp cream of tartar
  5. Prepare 1/4 cup powdered sugar
  6. Make ready Sponge base
  7. Get 3 egg yoks
  8. Prepare 1/2 cup powdered sugar, shifted
  9. Take 1/4 cup oil
  10. Prepare 1/4 cup water
  11. Make ready 1 tsp vanilla extract
  12. Prepare 1 cup cake or all-purpose flour
  13. Take 1/2 tsp salt
  14. Take Custard Layer
  15. Get 8 egg yolks
  16. Make ready 1 1/2 cup evaporated milk
  17. Make ready 1/2 cup sweetened condensed milk
  18. Make ready 1 tsp vanilla extract
  19. Get 1/8 tsp salt
  20. Get Caramel Layer
  21. Take 1/2 cup granulated sugar

This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water. Custard Cake (a.k.a Leche Flan Cake in the Philippines) is an upside-down cake consisting of sponge cake with a layer of custard (flan) at the top with mouthwatering caramel glaze. It is a very popular dessert worldwide with different variations and names from country to country.

Instructions to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

Custard Cake (a.k.a Leche Flan Cake in the Philippines) is an upside-down cake consisting of sponge cake with a layer of custard (flan) at the top with mouthwatering caramel glaze. It is a very popular dessert worldwide with different variations and names from country to country. Place the parchment paper into the pan and lightly spray with cooking spray. This leche flan cake or sometimes called custard cake is a sponge cake topped with a favorite classic, creamy, leche flan and golden caramelized sugar. Baking this cake needs a water bath (place cake pan in a larger cake pan that you fill with water).

So that’s going to wrap this up with this exceptional food custard cake / flan cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!