Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kosai|akara|beans cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kosai
To get started with this particular recipe, we must prepare a few components. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kosai|Akara|Beans cake:
- Get Beans
- Get Scotch bonnet
- Make ready Tattashe
- Prepare Onions
- Take Garlic
- Get Salt
- Make ready Ajino moto
- Take Black pepper
- Get Eggs
- Make ready Vegetable oil
- Get cube Seasoning
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje.
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases.
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