Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cup cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cup cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cup cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Moist, perfect cupcakes everyone will love. Christmas Cupcakes are festive & decadent Christmas desserts. See more ideas about Cupcake cakes, Cupcakes decoration, Cupcake designs.
To begin with this recipe, we must first prepare a few components. You can have cup cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cup cakes:
- Get 21/2 cup s of flour
- Get 1 cup sugar or you can reduce to your preference
- Prepare 1 cup margarine
- Prepare 2 large eggs
- Get 2 tps baking powder
- Prepare 1 tps vanilla essence
- Get 1/4 tsp salt
- Make ready I1/4 cup of milk
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Instructions to make Cup cakes:
- Preheat the oven to 180 degrees
- Line the baking tray with the cupcake parchment paper
- Sieve the flour together with baking powder and salt
- Whisk the margarine and sugar and add eggs one by one
- Add vanilla essence
- Add flour in batches alternating with milk and fold in until it's well done
- Bake for 20 minutes or until ready at 180 degrees
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