Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan rock cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Rock Cakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Rock Cakes is something that I have loved my entire life. They are fine and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Great recipe for Vegan Rock Cakes. When I was young, my mum used to make rock cakes and we absolutely loved them! They are simple but taste amazing, crusty on the outside but soft like cake in the inside.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Rock Cakes:
- Prepare 225 g self raising flour
- Get 1/2 tsp baking powder
- Get 2 tsp mixed spice
- Prepare 110 g Stork marg
- Prepare 80 g caster sugar
- Prepare 110 g sultanas and raisins
- Make ready 5 tbsp almond milk
Mix all the dry ingredients together, rub in the vegan butter, stir in the sultanas, add the milk, cook, eat. Baking tips for rubbing butter into flour- We do this to distribute the fat evenly into the flour so that the butter is finely coated in it, giving the rock. These vegan rock cakes are a tasty evolution of classic rock buns featuring eggless chocolate chip rock cakes that preserve everything in the original but the currants and enhances the delicious taste without using dairy or eggs! As you may know already if you have seen any of the desserts on by blog, I do not bake with eggs.
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
These vegan rock cakes are a tasty evolution of classic rock buns featuring eggless chocolate chip rock cakes that preserve everything in the original but the currants and enhances the delicious taste without using dairy or eggs! As you may know already if you have seen any of the desserts on by blog, I do not bake with eggs. Simple Vegan Rock Cakes Recipe by Lauren at Healthy n' Happy Jump into the kitchen and get baking! Start with these delicious and super simple, Vegan Rock Cakes! Combining the beautiful flavours of mixed spice, cinnamon and sultans, these vegan rock cakes are an absolute delight.
So that is going to wrap this up for this exceptional food vegan rock cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
