Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato cakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato cakes is something which I have loved my whole life.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato cakes:
- Make ready Mashed potato
- Make ready French beans
- Prepare Zucchini
- Make ready Salt
- Prepare Cooking oil
- Make ready Flour
- Get Fresh or dried parsley
- Get Cayenne/pepper
- Prepare Butter/cheese
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Steps to make Potato cakes:
- All ingredients ready. Add oil, salt, flour and parsley and mash together till it doesn't stick.
- Heat a sauce pan, add a little oil, fry the French beans and zucchini for about 3 minutes. Remove from heat and add salt and butter/cheese.
- Roll out your dough and cut to desired shape (used a cup for these). Fill the pieces and ensure to leave others for covering.
- When ready, heat up the pan, lace it with oil. Put the pre cooked cakes and cover. Let cook for about 5 minutes then flip the other side and cook. When cooked and browned, remove and serve with sauce of choice or cold soda😝😝😋😋😋😋
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So that is going to wrap this up for this exceptional food potato cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
