Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate flapjacks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Flapjacks is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Flapjacks is something which I have loved my whole life. They’re nice and they look wonderful.
These flapjacks are cooked until soft. If you prefer a crunchier result, press the mixture into a shallower, larger baking tray to increase the surface area. Making chocolate flapjacks is as easy as making any other type of flapjack - just top your favourite flapjack recipe with melted chocolate when it's baked. If you don't know how to make flapjacks.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Flapjacks:
- Make ready 150 grams Cooking margarine
- Prepare 150 grams Light muscovado sugar
- Prepare 2 tbsp Golden syrup
- Get 200 grams Rolled oats
- Make ready 50 grams Desiccated coconut
- Prepare 50 grams milk chocolate drops
Chocolate-covered Flapjacks - in the USA 'flapjacks' can refer to pancakes, but this is a recipe for British flapjacks. One of my favourite comfort foods, these no-bake flapjacks are great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference! Take the humble flapjack to a new level with this tasty chocolate flapjack recipe.
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
Quick and easy to make, add sultanas or chocolate chips at own preference! Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. Family baking - delicious to bake and eat with all the family. Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling. Chocolate Flapjacks for Children to Cook.
So that is going to wrap this up with this special food chocolate flapjacks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
