Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry and chocolate flapjack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These cherry and dark chocolate flapjacks are super easy to make and take no time at all. They're gooey, chewy, chocolatey and taste so great! They're perfect for an afternoon snack with a cuppa. I decided to use honey to bind it all together as it's better for you than golden syrup or maple syrup.
Cherry and Chocolate Flapjack is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cherry and Chocolate Flapjack is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Prepare Flapjack
- Take 150 grams Unsalted Butter
- Take 75 grams Light Soft Brown Sugar
- Make ready 3 tbsp Golden Syrup
- Make ready 250 grams Rolled Oats
- Prepare Filling
- Prepare 200 grams Glace Cherries
- Get Topping
- Get 200 grams Milk Chocolate
Deliciously indulgent they are grown up flapjacks in their best going out clothes! The Healing Powers of Chocolate Flapjack! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack! Place the butter, chocolate, cocoa powder, sugar and syrup into a medium pan; warm gently until the butter has melted and sugar dissolved.
Steps to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack! Place the butter, chocolate, cocoa powder, sugar and syrup into a medium pan; warm gently until the butter has melted and sugar dissolved. If you wanted you could stir some chocolate pieces into the mix to make a cherry chocolate flapjack or add some extra dried fruit to give the flapjack some variety and a little more texture or you could even add some desiccated coconut for a cherry coconut flapjack. Well, let's be honest, most homemade cake or biscuits or tray bakes are amongst my favourite things. I've always loved sweet things and the occasional piece of homemade cake or flapjack isn't the worst thing in the world, although I do try to curb my natural inclination to eat the whole plateful.
So that is going to wrap it up for this special food cherry and chocolate flapjack recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
