Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, potato cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato cakes is something which I have loved my whole life. They are fine and they look fantastic.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato cakes using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes:
- Take 3 potatoes, cooked
- Take 1 small onion, finely chopped
- Take 1 small bunch of parsley, finely chopped
- Prepare 1/2 Tsp cumin powder
- Get 1/2 Tsp turmeric
- Get to taste Salt and chili flakes
- Take Oil
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Instructions to make Potato cakes:
- Peel off potatoes. In a pot with salted water, cook potatoes. Let they cool.
- Mash potatoes.
- Add chopped onion, parsley and spices. Combine all together very well
- Heat the oil in the pan, take small portion of potato mixture and give a round or flat shape.
- Fry in the pan 3-4 minutes, flip over and fry other side as well.
- Ingredients
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So that’s going to wrap this up with this special food potato cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
