Red velvet cake truffles
Red velvet cake truffles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake truffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great. These cute little red velvet cake truffles are easy to make, pretty to look at, and absolutely amazingly addictive.

Red velvet cake truffles is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake truffles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake truffles using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake truffles:
  1. Get 1 box red velvet cake mix
  2. Take 230 g cream cheese
  3. Take 350 g chocolate of choice
  4. Get 1 tablespoon vegetable oil

I love the way Red Velvet Cake Truffles taste (what's not to love about moist bites of cake and frosting!) but even more than that, I love the surprise of biting into an ordinary-looking truffle and finding bright red cake instead of chocolate. Prepare red velvet cake according to instructions on box. In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth.

Instructions to make Red velvet cake truffles:
  1. You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box
  2. When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together.
  3. Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step
  4. Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls.
  5. Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls
  6. When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them
  7. Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy

In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Red Velvet Truffles are a must make Valentine's Day treat. So easy and oh so yummy! This tasty red velvet dessert, made with white chocolate, will melt These delicious Red Velvet Truffles are made of crumbled red velvet cake mixed with mixed with cream cheese, rolled into balls and then dipped into.

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