Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange mousse cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Orange Mousse Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Orange Mousse Cake is something which I’ve loved my whole life.
Welcome to Fried and Tasted! SUBSCRIBE FOR MORE TRIED AND TESTED RECIPES! Learn step by step process for making Orange Mousse Cake. Chocolate orange mousse cake is chocolate lover's dream: rich chocolate mousse, orange cinnamon confit, chocolate filling with orange truffle taste. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy Orange Mousse Cake. Peel and cut off the top and bottoms of the oranges.
To begin with this particular recipe, we have to prepare a few components. You can cook orange mousse cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Mousse Cake:
- Get 3 mandarin oranges (for arrange in cake pan)
- Prepare Whipped cream (for cake decorating)
- Take 🌻For Orange gelatin:
- Prepare 150 ml orange juice (squeeze from fresh Oranges)
- Take 10 grams sugar
- Take 2 tsp powdered gelatin
- Make ready 🌻For Orange mousse:
- Prepare 300 ml orange juice
- Make ready 50 grams sugar
- Take 1 Tbsp lemon juice
- Make ready 200 ml heavy cream, beaten until smooth and thick
- Make ready 4 tsp powdered gelatin
Pour this white chocolate mousse over the cooled dark chocolate cake and put in the fridge to set, preferably overnight. For the mousse, pour the orange juice through a fine sieve into a small bowl and sprinkle over the Pour the mousse into the cake tin, place the sponge circle on top and chill in the fridge for at least. The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels. It's filled with orange mousse and topped with chocolate orange ganache.
Steps to make Orange Mousse Cake:
- 🌻To make the orange gelatine:
- Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. - - Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) - Pour in the orange gelatin mixture and refrigerate until firm.
- 🌻To make the orange mousse:
- Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. - - Then add in whipped cream mix well pour into the cake pan. - - Refrigerate until the mousse is set. - - Turn the cake over onto a plate and decorate with whipped cream if desired.
The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels. It's filled with orange mousse and topped with chocolate orange ganache. Make it with Grand It was such a treat that I wanted to replicate those flavors in my Chocolate Coconut Orange Mousse Cake. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing.
So that is going to wrap it up for this exceptional food orange mousse cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
