Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.
See how to make pound cake from scratch the easy way. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather. This simple recipe for class pound cake is always a winner. Moisty & fluffy cake that's perfect with whipped cream!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pound Cake:
- Make ready 1 1/4 cups sugar
- Take 4 large eggs,room temperature
- Take 1 1/2 tsp. vanilla extract
- Get 1 tsp. baking powder
- Take 1/2 tsp. salt
- Get 16 tbsp. (200 g) unsalted butter, melted and hot
- Make ready 1 1/2 cups cake flour (self-raising)
This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy My first time baking pound cake. No baking powder, spared more time in mixing butter and sugar. This Easy Homemade Pound Cake is a recipe that you'll want to keep!
Steps to make Easy Pound Cake:
- Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot
- Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix.
- (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking.
- (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve.
No baking powder, spared more time in mixing butter and sugar. This Easy Homemade Pound Cake is a recipe that you'll want to keep! It's an easy pound cake Did you know that pound cake is easy to make from scratch? This simple butter pound cake loaf is moist. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.
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