Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate crunch layer cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added. Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new This easy and almost no-bake cake starts with a base layer of caramelized puffed rice, which is then topped with homemade peanut butter mousse.
Chocolate crunch layer cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate crunch layer cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate crunch layer cake using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate crunch layer cake:
- Make ready cream filling:
- Take 1/3 cup corn starch
- Make ready 1/2 cup water
- Prepare 2 large egg yolks
- Make ready 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- Prepare 3/4 cup granulated sugar
- Get 1/4 teaspoon salt
- Make ready Peel of 1/2 fresh lemon
- Get 1 cinnamon stick
- Take cake:
- Get 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle
- Make ready 1 cup sifted flour
- Make ready 1/8 teaspoon salt
- Make ready 3 large eggs
- Prepare 1/2 cup granulated sugar
- Get Zest of 1/2 fresh lemon
- Get 1 stick (1/2 cup) unsalted butter, melted, cooled
- Make ready 1/4 cup pine nuts
- Get Ground cinnamon powder for dusting
The layers are stacked, frosted and filled with a smooth and intense gianduja chocolate frosting. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Our Mocha Toffee Crunch Cake consists of rich chocolate cake layers sprinkled with pecans and toffee, and a Mocha Buttercream that has just the right balance of espresso and chocolate!
Instructions to make Chocolate crunch layer cake:
- INSTRUCTIONS - - FOR FILLING: - DISSOLVE cornstarch in water in medium, heavy-duty saucepan. Add egg yolks; mix well. Add evaporated milk, granulated sugar, salt, lemon peel and cinnamon stick. Cook over medium heat, stirring constantly with wooden spoon, until mixture just comes to a boil. Remove from heat. Strain into small bowl. Discard lemon peel and cinnamon. Cool to room temperature, stirring occasionally.
- FOR CAKE: - PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/2 cup powdered sugar.
- COMBINE flour and salt in small bowl. Beat eggs in medium mixer bowl until foamy. Gradually add granulated sugar and the lemon rind. Beat for 4 minutes or until very light and fluffy. Stir in flour and salt. Lightly fold in butter. Quickly pour batter into prepared pan; spread evenly.
- BAKE for 8 to 9 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack. Once is cooled, cut in long slices.
- TO FILLING CAKE: - - Milk Chocolate - White chocolate - Toffee (crunch one) - Strawberry - Fruits (any which you like to add, cut in small chunks)
- Put filling on each slices and cover it one by one then pour Cream custard filling on top. - Topping according your like (Strawberry chocolate, Cinamon powder, cocoa powder) before serving.
If you are a true chocoholic you must try this moist chocolate cake. Our Mocha Toffee Crunch Cake consists of rich chocolate cake layers sprinkled with pecans and toffee, and a Mocha Buttercream that has just the right balance of espresso and chocolate! For this recipe, we used our Classic Chocolate Cake recipe, but it would work well for whatever your favorite. This decadent chocolate cake is so luxuriously beautiful and delicious, you will feel like it came from a French patisserie! This chocolate cake is as similar to cooked cake as I have managed to create thus far.
So that is going to wrap it up with this exceptional food chocolate crunch layer cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
