Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cake pop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cake pops are a fun versatile party food. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute, bite-size dessert for any occasion. Cake Pop Recipes We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat!
Cake pop is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cake pop is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cake pop using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake pop:
- Get 8 inch sponge cake
- Prepare 250 gr white chocolate or dark chocolates
- Make ready 3 tbsp milkmaid
This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Cover and keep at room temperature. For cake pops, dip one end of each cake pop stick (lollipop sticks work just fine) into melted candy coating or chocolate and poke cake pop sticks into balls (this helps the balls stay on the sticks).
Steps to make Cake pop:
- Crumble the cake into a mixture and put into a bowl.
- Add milkmaid in the cake crumbs and mix well after that shape into marble size ball like small balls.
- Pierce small stick into the ball and keep them in the refrigerator for 1 hour.
- Melt chocolate in the microwave for 30 sec take it out and whisk melt it for 30 sec more take it out and whisk till the chocolate smooth.
- Bring the pops out of refrigerator and dip the pops into the melted chocolate.
- After that you use vermicelli or sprinkles for decoration
Cover and keep at room temperature. For cake pops, dip one end of each cake pop stick (lollipop sticks work just fine) into melted candy coating or chocolate and poke cake pop sticks into balls (this helps the balls stay on the sticks). Gently tap the cake pop on the side of the bowl to remove any excess, using your fingers or a toothpick if necessary to guide the excess melted coating back into the bowl. Keep tapping and swirling the stick until all excess chocolate is removed, and you have a smooth, even layer of chocolate. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
So that’s going to wrap it up with this special food cake pop recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
