Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate topped sultana flapjack cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with delicious dark chocolate. So, I set about a new challenge to create a cake version. This is a taste test/review of the Norfolk Cake Co. Cinnamon Flapjack, Honey Flapjack and Sultana Flapjack Cookies by Sainsbury's.
Chocolate Topped Sultana Flapjack Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Topped Sultana Flapjack Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
- Get 200 g unsalted butter or margarine
- Take 250 g golden syrup
- Get 80 g soft light brown sugar
- Make ready 100 g oats
- Get 250 g self-raising flour
- Prepare 75 g sultanas
- Take 1 teaspoon cinnamon
- Take 200 g plain/dark chocolate for the top of the cake
Spring Berry Flapjacks With a Chocolate Yoghurt Topping - Sincerely Salmon. Hands up whose drowning under a downright fiesty river of deadlines and essays! A classic oaty flapjack packed with sultanas and cherries. Our yummy Chocolate Topped Flapjack in a miniature size!
Instructions to make Chocolate Topped Sultana Flapjack Cake:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
A classic oaty flapjack packed with sultanas and cherries. Our yummy Chocolate Topped Flapjack in a miniature size! Traditional flapjack topped with Chocolate Chips. Five each of Oaty Flapjack, Choc Chip Flapjack, Cherry Bakewell Flapjack and Salted Caramel & Chocolate Flapjack plus two additional varieties of Cherry, Raisin & Sultana Flapjack and Strawberry & White Chocolate Flapjack. Add chocolate drops, desiccated coconut or sultanas, if you like.
So that’s going to wrap it up with this exceptional food chocolate topped sultana flapjack cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
