🎂Raffaello Cake🎂 (Almond Coconut Cake)
🎂Raffaello Cake🎂 (Almond Coconut Cake)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🎂raffaello cake🎂 (almond coconut cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This delicate and elegant Raffaello cake is made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut. It has a great texture and an amazing flavor. Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped. This Raffaello Cake is a coconut lover's dream!

🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Get Almond Sponge Cake
  2. Take 6 large eggs, room temperature
  3. Get Pinch salt
  4. Make ready 1 cup (200 g) sugar
  5. Take 1 cup (100 g) ground almonds
  6. Get 1 cup (125 g) all-purpose flour
  7. Prepare 1 tsp (5 g) almond extract
  8. Take White Chocolate Coconut Frosting
  9. Make ready 7 oz (200 g) white chocolate
  10. Take 3 tbsp (45 g) canned coconut milk
  11. Take 9 oz (250 g) Mascarpone cheese, room temperature
  12. Take 2 cups (500 g) whipping cream
  13. Take 1/4 cup (30 g) powdered sugar
  14. Prepare 1/2 cup (40 g) unsweetened shredded coconut
  15. Prepare 1 tsp (5 g) coconut extract
  16. Make ready Assembling and decorating
  17. Take 1 cup (240 g) canned coconut milk
  18. Get unsweetened shredded coconut
  19. Make ready Chopped almonds, optional
  20. Make ready Raffaello truffles, optional
  21. Take White chocolate curls, optional

Almond cake layers infused with Amaretto liqueur paired with a classic vanilla buttercream. Raffaello cake consists of Flourless coconut-almond sponge layers, filled with creamy white chocolate frosting. Place the mold on the sponge, and cut out a circle. Set aside - this will be the base of the cake.

Instructions to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
  2. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
  3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
  4. Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
  5. #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
  6. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
  7. #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
  8. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.

Place the mold on the sponge, and cut out a circle. Set aside - this will be the base of the cake. For those not familiar with the Raffaello, it is the not so distant cousin of the famous Ferrero Rocher! Raffaello's are little white chocolate truffles stuffed with a roasted almond and then coated in coconut. But, since none of those chocolate confections are vegan.

So that’s going to wrap this up for this exceptional food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!