Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nescafe mocha layer cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two. Between each layer you'll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans.
Nescafe Mocha Layer Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nescafe Mocha Layer Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Prepare A. Creamed
- Take 500 g unsalted butter
- Get 100 g castor sugar
- Prepare 1 tsp Ovalette (optional)
- Get (Cake emulsifier)
- Get B. Wet Ingredients
- Make ready 350 g condensed milk
- Get 200 g Kaya/Sri kaya
- Get (Coconut jam)
- Prepare C. Add one by one
- Take 10 large eggs
- Take D. Sifted
- Take 300 g fine flour/flour
- Take 100 g coffee mate
- Prepare 200 g Horlicks
- Take (Also known as Malted Milk Powder)
- Get E. The Flavours
- Prepare 1 1/2 tbsp coffee essence + 2 tsp milo
- Prepare 1 tbsp browning sugar
- Prepare 1 1/2 tsp mocha paste
Monster Layer Cake ~ The cake is a mocha coffee flavored. The buttercream is real lightened butter fully whipped. Layers of moist chocolate cake are separated by whipped mocha buttercream and then topped with sprinkles and hazelnut wafer cookies in this easy-to-make recipe from Chesire Cafe. layered mocha cheesecake. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese.
Instructions to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
Layers of moist chocolate cake are separated by whipped mocha buttercream and then topped with sprinkles and hazelnut wafer cookies in this easy-to-make recipe from Chesire Cafe. layered mocha cheesecake. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Our Mocha Toffee Crunch Cake consists of rich chocolate cake layers sprinkled with pecans and toffee, and a Mocha Buttercream that has just the right balance of espresso and chocolate! For this recipe, we used our Classic Chocolate Cake recipe, but it would work well for whatever your favorite. The Mocha Layer Cake recipe out of our category Cream Cake!
So that’s going to wrap it up with this exceptional food nescafe mocha layer cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
